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Standardized fungal alpha amylase enzymes.

  • It is a standardized alpha amylase enzyme preparation.
  • It creates reducing sugars that yeast can use by increasing alpha amylase activity in flour. It reduces fermentation time.
  • Improves the shell and pore structure.
  • It increases the bread volume by improving the gas formation ability of the dough.
  • It delays staling.
  • VITALZYME F 1000 is a fungal alpha amylase enzyme from Aspergillus oryzae.​
  • It is in 1000 SKB activity.
  • DOSAGE is 5-25 gr for 50 kg flour. It should be used considering the FN value.​
  • SHELF LIFE is 1 year from the date of manufacture when stored in a cool and dry environment.​
  • It is produced with ISO 9001:2000 Quality Assurance.​
  • Production Permit was obtained from TR MINISTRY OF AGRICULTURE. The suitability of our company for production is controlled by regular inspections.
  • Optimum pH : 4.4 – 5.5
  • Optimum temperature range : 45-60 C
  • PACKING : 25 kg box packages.

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