Harinograph H1

Harinograph measures ;

Water Absorption,

Dough Development Time,

Stability, Degree of softening,

Harinograph Quality Number (HQN)

  • Modular design, touch screen integrated system
  • Easy handling, reliable, repeatable results in determination of flour quality and its characteristics
  • For use in wheat and rye flour
  • Fully automatic measurement
  • Designed for the milling and baking industries to ensure optimum and uniform flour qualities
  • Compliant with different international standards and methods
  • Easy and flexible data access through a browser

Other Products