With advanced features


Wheat Gluten

Increases fermentation tolerance.

  • It increases the gas and water holding capacity of the dough.
  • It increases dough resistance and bread energy.
  • It provides a better bread volume, a soft and small pore structure.
  • It provides shiny and thin crust formation.
  • VITAL is standardized wheat gluten. When added to flour, it increases the amount of protein and wet gluten.
  • USAGE RATE is 1-3%. It shows corbic acid activity.​
  • SHELF LIFE is 1 year from the date of manufacture when stored in a cool and dry environment.​
  • It is produced with ISO 9001:2000 Quality Assurance.​
  • Production Permit was obtained from TR MINISTRY OF AGRICULTURE. The suitability of our company for production is controlled by regular inspections.
  • Ambalaj : PACKING is in 25 kg box packages.

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