With advanced features

Vitbull

20

Increases bread volume.

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  • Usage areas
  • Increases fermentation stability and tolerance.
  • It increases the gas formation ability and gas holding capacity of the dough.
  • It increases dough resistance and bread energy.
  • It provides a soft, small porous internal structure.
  • It provides shiny and thin crust formation.
  • Balances alpha amylase activity.
  • By increasing the dough elongation ability, it facilitates its workability.​
  • It delays staling.
  • GENERAL FEATURES
  • USE AMOUNT is 1%. (1 kg for 100 kg of flour).
  • PACKAGING is 20 kg kraft bag.
  • SHELF LIFE is 1 year from the date of manufacture when stored in a cool and dry environment.​
  • It is produced with ISO 9001:2000 Quality Assurance.​
  • Production Permit was obtained from TR MINISTRY OF AGRICULTURE. The suitability of our company for production is controlled by regular inspections.

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