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PRODUCTS
Flour Quality Control Instruments
Feed Quality Control Equipment
Bakery Improvers
Pasta Improvers
Flour Improvers
Flour Fortification
Laboratory Chemicals
FIELDS OF ACTIVITY
ABOUT US
SERVICE & SUPPORT
CATALOGUES & DOWNLOADS
EVENTS
CONTACT
With advanced features
Vitbull
20
Increases bread volume.
GET OFFER
General features
Usage areas
Recommended Accessories
Technicial features
Usage areas
Increases fermentation stability and tolerance.
It increases the gas formation ability and gas holding capacity of the dough.
It increases dough resistance and bread energy.
It provides a soft, small porous internal structure.
It provides shiny and thin crust formation.
Balances alpha amylase activity.
By increasing the dough elongation ability, it facilitates its workability.
It delays staling.
GENERAL FEATURES
USE AMOUNT is 1%. (1 kg for 100 kg of flour).
PACKAGING is 20 kg kraft bag.
SHELF LIFE is 1 year from the date of manufacture when stored in a cool and dry environment.
It is produced with ISO 9001:2000 Quality Assurance.
Production Permit was obtained from TR MINISTRY OF AGRICULTURE. The suitability of our company for production is controlled by regular inspections.
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