With advanced features

Vitalzyme

HS

Standardized hemicellulase enzyme.

Balances alpha amylase activity.
It is used in strong flours.
It increases the elongation ability while decreasing the dough resistance.
It shortens the kneading time and facilitates the workability.
Improves blade opening.
It gives extra bread volume.
The pore structure provides a smooth and soft internal structure.
It delays staling.

VITALZYME HS is an enzyme preparation from Trichoderma spp.
It hydrolyzes NDS (Non-Starch Polysaccharides).
DOSAGE is 2.5-12 gr for 50 kg flour. It should be used taking into account the rheology values.
Increases dough elasticity value in EKSTENSOGRAM or ALVEOGRAM graphics.
SHELF LIFE is 1 year from the date of manufacture when stored in a cool and dry environment.
It is produced with ISO 9001:2000 Quality Assurance.
Production Permit was obtained from TR MINISTRY OF AGRICULTURE. The suitability of our company for production is controlled by regular inspections.

Optimum pH : 4.4-5.5.
Optimum temperature Range : 35-60 C.
Packing : 25 kg box packages.

Other products

Posts not found

With its 25 years of knowledge and experience

Turkey's leading and distinguished brand...

Follow Us

Popular Products

DISCOVER

Activity Fields

Services & Support

Call Us

T: +90 312 395 2986

Contact Us

export1@erkayagida.com.tr

2024 All rights reserved.

Legal Information

Terms

KVKK

Pusula Reklamevi