With advanced features

Vitalzyme

Standardized hemicellulase enzyme.

VITALZYME HL is an enzyme preparation from Trichoderma spp.
It hydrolyzes NDS (Non-Starch Polysaccharides).
DOSAGE is 0.5-3 gr for 50 kg of flour. It should be used taking into account the rheology values.
Increases dough elasticity value in EKSTENSOGRAM or ALVEOGRAM graphics.
SHELF LIFE is 1 year from the date of manufacture when stored in a cool and dry environment.
It is produced with ISO 9001:2000 Quality Assurance.
Production Permit was obtained from TR MINISTRY OF AGRICULTURE. The suitability of our company for production is controlled by regular inspections.

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