With advanced features

Vitalzyme

F 5000

It is a standardized hemicellulase enzyme preparation.

GET OFFER
  • Usage areas
  • By increasing the alpha amylase activity in flour, it creates reducing sugars that yeast can use. It reduces the fermentation time.
  • Improves the shell and pore structure.
  • It increases the bread volume by improving the gas formation ability of the dough.
  • It delays staling.
  • General features
  • VITALZYME F 5000 is a fungal alpha amylase enzyme from Aspergillus oryzae.​
  • It is in 5000 SKB activity.
  • DOSAGE is 1-5 gr for 50 kg of flour. It should be used considering the FN value.​
  • SHELF LIFE is 1 year from the date of manufacture when stored in a cool and dry environment.
  • It is produced with ISO 9001:2000 Quality Assurance.​
  • Production Permit was obtained from TR MINISTRY OF AGRICULTURE. The suitability of our company for production is controlled by regular inspections.
  • Technicial features
  • Produced from raw materials produced at the optimum operating temperature of 45-55 C strain of Rhizopus oryzae, Aspergillus spp., Trichoderma spp.
  • Packing: 25 kg cardboard box.

Other products

With its 25 years of knowledge and experience

Turkey's leading and distinguished brand...

2021 All rights reserved.

Follow Us
Instagram
Linkedin
Facebook
Youtube
Twitter
Popular Products
Harinograph
Elastograf
Laboratory Roller Mill
FN8200
GW3200
GW2400
Legal Information
Terms
KVKK
DISCOVER
About Us
Activity Fields
Services & Support
Google Maps
Pusula Reklamevi
Call Us
T: +90 312 395 2986
Contact Us
export1@erkayagida.com.tr