With advanced features

Vitalex

Tandoori (Tandoori)

Eliminates problems such as falling or wrap the dough in a tandoor clay oven
.

VITALEX TANDOORI is specially produced for tandoori flours. It has been developed to solve the problems that occur in the tandoor and are known colloquially as flowing and falling from the tandoor. Considering the physicochemical and rheological properties of flour, it is used in the range of 8-12 gr per 50 kg flour. When used in these dosages, besides solving the problems mentioned above, it also helps the product to meet the bread quality criteria.
SHELF LIFE is 1 year from the date of manufacture when stored in a cool and dry environment.
It is produced with ISO 9001:2000 Quality Assurance.
Production Permit was obtained from TR MINISTRY OF AGRICULTURE. The suitability of our company for production is controlled by regular inspections.

Produced from raw materials produced at the optimum operating temperature of 45-55 C0 strain of Rhizopus oryzae, Aspergillus spp., Trichoderma spp.
Packing: 25 kg cardboard box.

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