It provides a rapid decrease in viscosity. It provides weakening of the protein structure until the dough reaches its liquid form.
Homogeneous wafer structure Fewer broken wafers Homogeneous wafer hardness VITALEX PW is a proteolytic enzyme prepared to provide properties such as brittleness and crunchiness in the final product, intended for wafer production.
USAGE AMOUNT is 20-50 gr/100 kg flour. SHELF LIFE is 1 year from the production date when stored in a cool and dry environment.
It is produced with ISO 9001:2000 Quality Assurance.
Production Permit was obtained from the Ministry of Agriculture of the Republic of Turkey. The suitability of our company for production is controlled by regular inspections.