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PRODUCTS
Flour Quality Control Instruments
Feed Quality Control Equipment
Bakery Improvers
Pasta Improvers
Flour Improvers
Flour Fortification
Laboratory Chemicals
FIELDS OF ACTIVITY
ABOUT US
SERVICE & SUPPORT
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With advanced features
Vitalex
LP
Increases dough resistance.
GET OFFER
General features
Usage areas
Recommended Accessories
Technicial features
Usage areas
Improves fermentation tolerance.
It increases the bread volume by increasing the gas holding capacity of the dough.
It positively affects the dough processing ability.
Used as a DATEM substitute
General features
VITALEX LP is an enzyme preparation from Aspergillus niger.
DOSAGE is 1-5 gr for 50 kg flour. It should be used taking into account the rheology values.
SHELF LIFE is 1 year from the date of manufacture when stored in a cool and dry environment.
It is produced with ISO 9001:2000 Quality Assurance.
Production Permit was obtained from TR MINISTRY OF AGRICULTURE. The suitability of our company for production is controlled by regular inspections.
Technicial features
Optimum pH:
4.4-5.5
Optimum temperature range
:
35-60 C
Packing:
25 kg box packages.
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