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Gives better machinability.

  • Decreases dryness of bread crust and prolongs shelf life.​
  • Makes doughs with good elasticity.​
  • Enhances browning.​
  • Makes dough drier.​
  • VITALEX FLAT is for arabic type flat bread. The dozage of the improver varies between 5-15 gr/50 kg flour. When it is used at those levels, rheological properties of the dough has been improved and good quality final product has been provided.​
  • SHELF LIFE is one year after the date of production if kept in cool and dry place.​
  • Our company has been certified by ISO 9001:2000​
  • Products of our company is authorized by Agriculture Ministry of Turkish Republic and the compliance with the continuing standarts is checked by regular audits.​
  • Rhizopus oryzae, Aspergillus spp., Trichoderma spp. , are the sources of our ingredients.
  • Optimum temperature range: 45-55 C
  • Optimum pH : 4.4-5.5
  • Packing : 25 kg box packages.

Diğer Ürünler

Vitalex SL

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Vitalex S

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Vitalzyme F4

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