With advanced features

Vitalex

Flat

Gives better machinability.

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  • Usage areas
  • Decreases dryness of bread crust and prolongs shelf life.​
  • Makes doughs with good elasticity.​
  • Enhances browning.​
  • Makes dough drier.​
  • General features
  • VITALEX FLAT is for arabic type flat bread. The dozage of the improver varies between 5-15 gr/50 kg flour. When it is used at those levels, rheological properties of the dough has been improved and good quality final product has been provided.​
  • SHELF LIFE is one year after the date of production if kept in cool and dry place.​
  • Our company has been certified by ISO 9001:2000​
  • Products of our company is authorized by Agriculture Ministry of Turkish Republic and the compliance with the continuing standarts is checked by regular audits.​
  • Technicial features
  • Produced from raw materials produced at the optimum operating temperature of 45-55 C strain of Rhizopus oryzae, Aspergillus spp., Trichoderma spp.
  • Packing: 25 kg cardboard box.

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