With advanced features

Vitalex

BCS

On of the trends of modern bakery in the process is to reduce the fermentation time.But unfortunately,this application causes the loss of the unique flavour of the bread.

It provides a rich and long-lasting flavour and odour. It gives a fine, bread crust flavour .

It prevents bad odour and bad-smelling flavour in the flour due to seasonal differences in taste and smell. Totally natural product.

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