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PRODUCTS
Flour Quality Control Instruments
Feed Quality Control Equipment
Bakery Improvers
Pasta Improvers
Flour Improvers
Flour Fortification
Laboratory Chemicals
FIELDS OF ACTIVITY
ABOUT US
SERVICE & SUPPORT
CATALOGUES & DOWNLOADS
EVENTS
CONTACT
With advanced features
Vital
Wheat Gluten
Increases fermentation tolerance.
GET OFFER
General features
Usage areas
Recommended Accessories
Technicial features
Usage areas
It increases the gas and water holding capacity of the dough.
It increases dough resistance and bread energy.
It provides a better bread volume, a soft and small pore structure.
It provides shiny and thin crust formation.
General features
VITAL is standardized wheat gluten. When added to flour, it increases the amount of protein and wet gluten.
USAGE RATE is 1-3%. It shows corbic acid activity.
SHELF LIFE is 1 year from the date of manufacture when stored in a cool and dry environment.
It is produced with ISO 9001:2000 Quality Assurance.
Production Permit was obtained from TR MINISTRY OF AGRICULTURE. The suitability of our company for production is controlled by regular inspections.
Technicial features
Ambalaj :
PACKING is in 25 kg box packages.
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