With advanced features

Vitalzyme

Increases the dough resistance.

Improves fermentation tolerance.
It increases the bread volume by increasing the gas holding capacity of the dough.
It positively affects the dough processing ability.

VITALZYME G is a glucose oxidase enzyme preparation from Aspergillus spp. It is 1500 Glucose Oxidase Units.
DOSAGE is 1-3 gr for 50 kg flour. It should be used taking into account the rheology values.
Increases dough resistance in EKSTENSOGRAM or ALVEOGRAM graphics.
SHELF LIFE is 1 year from the date of manufacture when stored in a cool and dry environment.
It is produced with ISO 9001:2000 Quality Assurance.
Production Permit was obtained from TR MINISTRY OF AGRICULTURE. The suitability of our company for production is controlled by regular inspections.

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