With advanced features

Vitalzyme

F 5000

It is a standardized hemicellulase enzyme preparation.

By increasing the alpha amylase activity in flour, it creates reducing sugars that yeast can use. It reduces the fermentation time.
Improves the shell and pore structure.
It increases the bread volume by improving the gas formation ability of the dough.
It delays staling.

VITALZYME F 5000 is a fungal alpha amylase enzyme from Aspergillus oryzae.
It is in 5000 SKB activity.
DOSAGE is 1-5 gr for 50 kg of flour. It should be used considering the FN value.
SHELF LIFE is 1 year from the date of manufacture when stored in a cool and dry environment.
It is produced with ISO 9001:2000 Quality Assurance.
Production Permit was obtained from TR MINISTRY OF AGRICULTURE. The suitability of our company for production is controlled by regular inspections.

Produced from raw materials produced at the optimum operating temperature of 45-55 C strain of Rhizopus oryzae, Aspergillus spp., Trichoderma spp.
Packing: 25 kg cardboard box.

Other products

Posts not found

With its 25 years of knowledge and experience

Turkey's leading and distinguished brand...

Follow Us

Popular Products

DISCOVER

Activity Fields

Services & Support

Call Us

T: +90 312 395 2986

Contact Us

export1@erkayagida.com.tr

2024 All rights reserved.

Legal Information

Terms

KVKK

Pusula Reklamevi