It gives the necessary elasticity for the process.
It reduces dough resistance.
It softens the dough and makes it easier to process.
It speeds up fermentation.
It supports the formation of aroma.
General features
VITALEX PB 10 is a protease enzyme with amylase activity, which is prepared to provide properties such as brittleness and crispness in the final product, intended for biscuit production.
USAGE AMOUNT is 10-50 gr/100 kg flour. SHELF LIFE is 1 year from the production date when stored in a cool and dry environment.
It is produced with ISO 9001:2000 Quality Assurance.
Production Permit was obtained from the Ministry of Agriculture of the Republic of Turkey. The suitability of our company for production is controlled by regular inspections.