Damaged Starch Analyser

SD-A

Erkaya ‘SD-Analyser” is ideal for determining Damaged Starch analysis in flour.

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  • General features
  • Erkaya “SD-Analyser” is ideal for determining Damaged Starch analysis in flour.
  • Amperometric method
  • Color Touch Screen Function, 2 screen themes
  • Device measures iodine absorption in a diluted flour suspension.
  • The more Starch Damage, the faster iodine is absorbed.
  • Possibility to adjust dough stickiness
  • Possibility to adjust water absorption which relates to dough yield
  • Possibility to check the rolls and their settings.
  • Enzyme free application
  • Simple, fast and reliable operation
  • Availability of remote control by mobile phone.
  • Results screen in UCD, AACC, Farrand, Audidier methods.
  • Checking the conditions of the rolls
  • Optimizing the volume, color and shelf life of the final product.
  • Adjusting water absorption and dough stickiness.
  • Technicial features
  • Power Requirement : 110 V – 60 Hz or 220 V-50 Hz
  • Power Consumption : 185 W
  • Dimensions (WxLxH) : 36-34-44 cm
  • Net Weight : 17 kg
  • Screen Features: 7” Color Touch Screen
  • Laboratory Mill HM 210 or 310 : It is used to prepare grain samples.
  • Dispenser : You can easily and accurately distribute the required water Allows you to use.
  • Checking the conditions of the rolls
  • Optimizing the volume, color and shelf life of the final product.
  • Adjusting water absorption and dough stickiness.
Multi-Function 7” Color Touch Screen
Industrial design
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