Harinograph H1

Harinograph measures ;

Water Absorption,
Dough Development Time,
Stability, Degree of softening,
Harinograph Quality Number (HQN)

Modular design, touch screen integrated system
Easy handling, reliable, repeatable results in determination of flour quality and its characteristics
For use in wheat and rye flour
Fully automatic measurement
Designed for the milling and baking industries to ensure optimum and uniform flour qualities
Compliant with different international standards and methods
Easy and flexible data access through a browser