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Vitalex

Flat

Gives better machinability.

TEKLİF AL
  • Kullanım Alanları
  • Decreases dryness of bread crust and prolongs shelf life.
  • Makes doughs with good elasticity.
  • Enhances browning.
  • Makes dough drier.
  • Genel özellikler
  • VITALEX FLAT is for arabic type flat bread. The dozage of the improver varies between 5-15 gr/50 kg flour. When it is used at those levels, rheological properties of the dough has been improved and good quality final product has been provided.
  • SHELF LIFE is one year after the date of production if kept in cool and dry place.
  • Our company has been certified by ISO 9001:2000
  • Products of our company is authorized by Agriculture Ministry of Turkish Republic and the compliance with the continuing standarts is checked by regular audits.
  • Teknik Özellikler
  • Rhizopus oryzae, Aspergillus spp., Trichoderma spp. , are the sources of our ingredients.
  • Optimum temperature range: 45-55 C
  • Optimum pH : 4.4-5.5
  • Packing : 25 kg box packages.

Diğer Ürünler

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Servis & Destek

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T: +90 312 395 2986

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export@erkayagida.com.tr

Sosyal Medya

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