Special enzyme for wafer production
· Rapid viscosity reduction
· Uniform wafer structure
· Fewer broken wafers
· Homogeneous wafer hardness

VITALEX PW is a standardized protease complex for splitting the protein strands untill the dough is liquid, specially for wafers.
DOSAGE is 20-50 gr/100 kg flour
SHELF LIFE is one year after the date of production if kept in cool and dry place.
Our company has been certified by ISO 9001:2000
Products of our company is authorized by Agriculture Ministry of Turkish Republic and the compliance with the continuing standarts is checked by regular audits.
Bacillus subtilis is the source of the enzyme. Optimum temperature range is 45-60 C and Optimum pH is 4.4-6.0
PACKING is in 25 kg box packages

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