· It is used to determine amount of damaged starch in flour.
· Amperometric method
· Color Touch Screen Function , 3 screen themes
· A complete test lasts less than 10 minutes
· Device measures iodine absorption in a diluted flour suspension. How fast the iodine is absorbed by the starch depends on how damaged it is.
· Possibility to adjust dough stickness
· Possibility to adjust water absorbtion which relates to dough yield
· Possibility to check the rolls and their settings.
· Enzyme free application
· Simple ,fast and reliable operation