Improves processing characteristics
· Increases the dough stability
· Increases fermentation tolerance
· Greater volume yield
VITAL is a standardized ,baking active wheat gluten.
DOZAGE of the improver varies between 1-3 %.
SHELF LIFE is one year after the date of production if kept in cool and dry place.
Our company has been certified by ISO 9001:2000
Products of our company is authorized by Agriculture Ministry of Turkish Republic and the compliance with the continuing standarts is checked by regular audits.
PACKING is in 25 kg box packages.