· Eliminates problems such as falling or wrap dough in tandoor clay oven
• In certain amount to prevent harmful damage inflicted by turtle
· Increases strength and stability of the fermentation of flour.
· Increases blowing and gazouderzhivayuschuyu ability test.
· Increases stability test and caloric value of bread.
· Provides more volume, softness and finely porous structure of bread
· Balances activity of alpha-amylase.
· Increasing tyanuchest test simplifies handling
· Increases shelf life of fresh.

VITALEX TANDIRLIK, produced specifically for the types of flour used for baking in the tandoor clay oven. This additive is designed to eliminate such problems when baking in the oven tandoor, as in the vernacular flow, falling from the walls of the test. Taking into account the physicochemical and rheological properties of flour improver is added in an amount of 8.12 grams per 50 kg of flour. When used in these dosage supplement provides a resolution of the above problems and at the same time promotes the provision of quality criteria for grain production.

Shelf life 1 year from the date of storage in a cool, dry place.
Performed with quality assurance ISO 9001:2000
The license for the production of the Ministry of Agriculture of the Republic of Turkey.
Compliance with the production of our company is monitored by regular audits.
Produced from raw materials produced at the optimum operating temperature of 45-55 C0 strain of Rhizopus oryzae, Aspergillus spp., Trichoderma spp.Optimalny pH range of 4.4.-5.5.
PACKAGING 25 kg carton-hand.

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