Standardized hemicellulase enzyme
· Small doses produce firm doughs
· Shorter kneading time
· Pleasant dough properties
· Gives fine texture
· Increases volume yield
· Prolongs shelf life
· Delays stailing
· Fine crumb structure
· Extremely good dough extensibility
VITALZYME HM is a standardized pentosanase- xylanase enzyme that is active for both soluble and insoluble pentosans.
SOURCE is Trichoderme spp.
DOSAGE is 1.5-6 gr/ 50 kg flour
SHELF LIFE is one year after the date of production if kept in cool and dry place.
Our company has been certified by ISO 9001:2000
Products of our company is authorized by Agriculture Ministry of Turkish Republic and the compliance with the continuing standarts is checked by regular audits.
Optimum temperature range is 30-55 C
Optimum pH is 4.4-5.5
PACKING is in 25 kg box packages.