Standardized fungal alpha amylase enzymes
· Arranges alfa amylase activity
· Shorter kneading time
· Gives fine texture
· Increases volume yield
· Prolongs shelf life
· Delays stailing
· Fine crumb structure

VITALEX F4 is a standardized fungal alfa amylase for providing free sugars by hydrolosing starch in flour. Yeast ferments these free sugars to improve better baking results.
SOURCE is Aspergillus Oryzae
DOSAGE is 0.1-0.5 gr/ 50 kg flour
SHELF LIFE is one year after the date of production if kept in cool and dry place.

Our company has been certified by ISO 9001:2000
Products of our company is authorized by Agriculture Ministry of Turkish Republic and the compliance with the continuing standarts is checked by regular audits.
Optimum temperature range is 45-55 C
Optimum pH is 4.4-5.5
PACKING is in 25 kg box packages.

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