·Standardized fungal alfa amylase enzymes
·Arranges alfa amylase activity
·Shorter kneading time
·Gives fine texture
·Increases volume yield
·Prolongs shelf life
·Delays stailing
·Fine crumb structure
VITALZYME F 5000is a standardized fungal alfa amylase for providing free sugars by hydrolosing starch in flour. Yeast ferments these free sugars to improve better baking results.

SOURCE is Aspergillus Oryzae
DOSAGE is 1-5 gr/ 50 kg flour
SHELF LIFE is one year after the date of production if kept in cool and dry place. Our company has been certified by ISO 9001:2000

Products of our company is authorized by Agriculture Ministry of Turkish Republic and the compliance with the continuing standarts is checked by regular audits.
Optimum temperature range is 45-55 C
Optimum pH is 4.4-5.5
PACKING is in 25 kg box packages

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