Dry Gluten DG 2020

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Dry Gluten DG 2020

 

 

  • CE certified

  • Dries gluten of wheat and flour samples

  • Operating temperature is 150 C .

  • Temperature is kept stable by means of a thermostat.

  • Teflon coating provides easy removal of sample being tested.

  • Possibility to see the result in 4 min.

  • Microprocessor controlled

  • 220 V 50 Hz electricity.

  • Stops automatically warning with a bip signal